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I've been cooking since my Grandmother held me on a chair and let me pour my first pancakes. Shortly after, I branched out
into making Mickey Mouse ones.
I made Thanksgiving dinner for my mother when I was 11 because she had to work. I remember being upset because the chicken
I cooked had the meat falling off the bone.
I've been cooking ever since in some shape or form. Our current trend is healthier with fresh veggies/fruits with grains
and beans. However the recipes here aren't just that. They are a mix because as the title says, De gustibus non diputatum
est.
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