|
A chocolate peanutbutter Tofu ice cream from Brownie Points. To see her blog clicke the Brownie Points link above this.
The entire blog and her recipes as well as her photo of which the ice cream is one, is very worth looking at and reading.
Lovely to look at wonderful to eat what more can you ask. Yeah I'm a fan.
Ingredients:
1 cup chocolate chips
12 ounces silken tofu
1 cup peanut butter
3/4 cup maple syrup, see note
1-1 1/2 cup soymilk
Procedure:
1. NOTE: If you don't have maple syrup, substitute 6 Tbs chocolate syrup or 4 Tbs agave nectar as the liquid sweetner.
For Vegans use Vegan chocolate chips and ditto for the syrup.
2. In a double boiler or in the microwave melt othe cup of chocolate chips. Let the mixture cool slightly (while preparing
your other ingredients).
3. In a blender combine the tofu, peanutbutter, maple syrup or chocolate syrup or agave nectar and the soy milk using
enough milk to get the consistancy of a milk shake.
4. Add the melted chocolate and blend until combined.
5. Chill your tofu concotion thoroughly in the refrigerator before adding to your ice cream machine. Process in your
ice cream maker (or freeze in ice cube trays and whirl in the blender) and return to the freezer to harden into a scoopable
ice cream.
6. Time is a big guess here. Depends on your freezer and method.
Return to tofu
Return to Desserts
|
