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A New Orleans recipe source unknown
Ingredients:
6 tablespoons butter or margarine
6 tablespoons flour
1 large onion, sliced
1 small green bell pepper, sm, sliced
2 cups beef broth
1 teaspoon worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon thyme, crumbled
1 lb beef, thinly sliced cooked
4 hoagie rolls
Procedure:
Melt butter in medium saucepan; stir in flour.
Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides.
Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
Serving Size:
4 servings
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