From the Retro Diner Cookbook

Ingredients:

3 tablespoons butter
1/2 cup chopped onions
1/4 cup chopped green peppers
1/2 lb cooked sausage, crumbled
1 medium cooked potato, cubed
1/2 teaspoon salt
salt and black pepper, to taste
1/8 teaspoon hot sauce
1/2 cup peeled tomatoes, chopped
1/2 cup cooked spinach, chopped
8 eggs, beaten
1 tablespoon parsley
1/4 cup parmesan cheese

Procedure:

1. In a cast iron skillet or other heavy skillet melt the butter and add the onion, green pepper, sausage and potato. Heat and stir.
2. Mix the salt, hot sauce, tomato and spinach in a bowl then gently stir into eggs.
3. Pour this into the sausage mix. Stir gently and scrape off of bottom of the skillet until the eggs become set.
4. Sprinkle the parsley and the cheese on top.
5. Serve with hot sauce, salsa, biscuits or cornbread.

Serving Size:

4 servings

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