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Original was from the Vegetarian Times
Ingredients:
/4 cup Braggs liquid aminos
2 tablespoons orange juice
2 tablespoons honey or maple syrup
1/16 teaspoon dark sesame oil
14 ounces tofu
Procedure:
# Make sure you press and drain the tofu very well then: Slice the tofu into 8 slices.
Combine the Braggs, OJ, honey and oil. Sprinkle with Fresh Ground Black pepper Whisk.
You can add a bit of Cayenne or Red pepper powder for a bit of a nip.
Spray a large skillet with PAM. Heat to med hot. Add the tofu and cook without disturbing for 7 minutes or until Golden
Brown [this is why you need to press it].
Turn and cook for about 5 more or until Golden Brown.
Pour in the Braggs. Shake the pan back and forth to cover the tofu Reduce heat to medium and let cook for 2 to 3 minutes
until the sauce is syrupy and tofu glazed. [Sauce will get sticky if cooked longer].
I served on a bed of seasoned rice.
Serving Size:
4 servings
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