Chocolate Oreo Pate
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Jessie's Key Lime Pie

Since the other's computer won't let me edit this because it doesn't understand the ingredients Thank you Scripps..
I need to add this recipe is from a Restaurant Magazine and was designed for serving a large number of people

Ingredients:

2/3 cup peanut butter
1 cup sweetened condensed milk
2 cups heavy cream
2 tablespoons sugar
6 tablespoons butter
1 tablespoon instant coffee (optional)
2 lbs semisweet chocolate, chopped
1/2 lb Oreo cookie crumbs
5 cups oranges, sauce
Oreo cookie crumbs, garnish
whipped cream, garnish

Procedure:

# In a large mixer, combine the peanut butter and the condensed milk and mix until smooth. Fill a pastry bag with a medium straight tube. Set aside.
# In large saucepan, combine the heavy cream, sugar, butter and instant coffee. Bring to a boil and remove from heat. Stir in the chocolate. Dissolve it completely. Cook and stir in the 1/2 pound crumbs.
# Pour 1/4 of mix into two 9x5x3-inch loaf pans that you lined with plastic wrap. Pipe the peanut mix down the center of each pate and cover with remaining chocolate mix. Freeze overnight.
# When ready to serve, remove from freezer and cut 1/2 inch slice for each portion. Top with one ounce of orange sauce.
# NOTE: the cooking time is freeze time.

Serving Size:

20 servings

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New site with all recipes [eventually as I get to work on it]

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