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A Dagwood called a Chivito from the Olive Market in Conn. WARNING It is as messy as a real Philly Cheesesteak.
Hint.
Ingredients:
2 slices of bacon
1/4-inch slice of filet mignon
Salt and pepper
1 egg
1 Portuguese roll
Mayonnaise
1 slice of Black Forest ham
1 slice of Provolone cheese
Lettuce
2 tomato slices
1 slice of onion
Procedure:
Fry the bacon in a hot skillet. Remove bacon, drain. Let fat in skillet.
Flatten the filet mignon until it fits then salt and pepper it on both sides, Fry. Remove when cooked.
Fry the egg, removing the egg when the yolk is sunny side up or in our terms "Dippy"
Slice and toast the hard roll. Spread mayonnaise on both sides.
Stack: the bottom, first place the filet mignon, followed by the ham, the Provolone, the fried egg, the bacon, the lettuce,
tomato, and onion.
Serving Size:
1 servings
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