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Black rice, carrot and raisin salad with corn. Told the wife that if she really wanted a Screeching Black Cat Salad, the
next time I made a salad I would hold our black cat Minerva over it by her tail. That got vetoed real quick. Modified from
Vegparadise.com
SERVES 4 -6
2 cups black rice or wild rice, cooked
4 large carrots, thinly sliced
1 ear uncooked sweet corn
1/4 cup golden raisins
1/4 cup black raisins
lemon juice, equal to one lemon
1/2 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
green leaf lettuce
1. Cook the ear of corn.
2. Remove the kernels then combine all the ingredients, except the lettuce, in a large bowl and mix well. Adjust the
seasoning if needed.
3. To serve, line a platter with lettuce leaves and mound the salad in the center.
4. Alternatively, serve in individual salad dishes.
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