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SERVES 6
3/4 cup water
2 tablespoons sesame oil, toasted
6 garlic cloves, minced
1 cup yellow onions, chopped
1/2 teaspoon red pepper flakes
1 teaspoon salt
2 1/2 lbs collard greens, fresh
1. Combine the first six ingedients in a large pot; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
2. While simmering, wash the greens thoroughly and trim the dark ribs from the leaves, discard ribs.
3. Add several handfuls of greens to pot, fill to top and press down gently.
4. Simmer until tender, about 45 minutes to one hour. Use a large slotted spoon to place in serving dish. Pass the
pot likker to pour over something like cornbread
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