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8 cups
1/2 cup canola oil
1/2 cup chopped yellow onions
1/2 cup chopped garlic
4 cups tomato puree
1 cup packed dark brown sugar
1 cup worcestershire sauce
3/4 cup clover honey
3/4 cup ketchup
1/2 cup creamy horseradish sauce
1/2 cup tomato paste
1/2 cup balsamic vinegar
1/2 cup Dijon mustard
1/4 cup dark molasses
1/4 cup dried onions
1/4 cup granulated garlic
2 1/2 cups water
2 teaspoons salt
1 tablespoon fresh ground black pepper
1 bay leaf
1. Do not mistake this may have a LOT of in ingredients but it is actually simple to make.
2. Remember this takes a PREPARED CREAMY Horseradish sauce not the grated kind.
3. Heat oil in large saucepan over med high heat until hot then add chopped onion and garlic and cook about a minute.
4. Add the rest [now that isn't hard is it?] and boil. Stir to dissolve that sugar. Simmer and stir occasionally for
20 minutes. Remove bay leaf and let cool.
5. This will keep for 2 months covered in the refrigerator.
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