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SERVES 4
4 cups greens, torn
1 lb medium shrimp, cooked & peeled
1 cup papayas, peeled cubed
1 cup pineapple, fresh cubed
1/2 cup avocados, chopped peeled
1/2 cup red bell peppers or green bell peppers, chopped
15 ounces black beans, drained rinsed
1/2 cup reduced-fat monterey jack cheese, shredded
orange-soy vinaigrette
1/4 cup cashews, unsalted chopped toasted
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon fresh parsley, minced
2 tablespoons lime juice
2 tablespoons Braggs liquid aminos
1 tablespoon extra virgin olive oil
1 tablespoon dark sesame oil
2 teaspoons sugar
1 teaspoon lemon-pepper seasoning
1. Arrange greens on platter.
2. Spoon the shrimp down the center arrange Then arrange the rest of the ingredients in rows on either side of shrimp.
3. Starting with the Orange Juice, combine all ingredients in a bottle and shake well for the dressing then.
4. Drizzle Orange-Soy Vinaigrette over salad; Garnish
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