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SERVES 9
2 cups cooked and chilled red beans
2 cups cooked and chilled black-eyed peas
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 red onion, diced
1 small red bell pepper, diced
1 small yellow bell pepper, diced
1 small green bell pepper, diced
1 cup olive oil
1/2 cup fresh lime juice
1/4 bunch chopped parsley
1 tablespoon chili paste
salt
1. Mix all ingredients together
2. marinate for one day.
3. Serve on a bed of wild greens.
4. Garnish with raisins, toasted pecans, and shredded coconut.
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