SERVES 4

1/3 cup catsup
2 tablespoons lemon juice
2 tablespoons sherry wine
1 tablespoon prepared horseradish
1/2 teaspoon prepared colemans mustard
5 drops Tabasco sauce
1 teaspoon worcestershire sauce
1/4 cup mayonnaise
1 teaspoon grated lemon rind

1. Mix thoroughly.
2. Chill before serving.
3. Put crabmeat in cocktail glasses.
4. Spoon the sauce over.
5. If not using immediately return to chill

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De Gustibus Non Dispuatum Est

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