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1 1/4 cups
1 cup fat free sour cream
2 tablespoons red wine vinegar
1 tablespoon grated fat-free parmesan cheese
1 tablespoon lemon juice
1 tablespoon honey
2 green onions, whites, minced
1/2 teaspoon dried oregano
salt and pepper
1. combine all ingredients
2. refrigrate for at least an hour before using.
3. store in an airtight container in refigerator if waiting longer.
4. Shake well before using.
5. Keeps 3 to 4 days.
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