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SERVES 7 -12 , 2 1/3 cups
1 cup mayonnaise
3/4 cup raisins
1/2 cup sour cream
1/4 cup chili sauce
3 tablespoons finely chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon worcestershire sauce or vegetarian worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 large red cabbage
1. Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
2. Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage
and remove about 1/4 of the head.
3. Lift out inner leaves to form a shell about 1 inch thick. [Save the leaves you removed for another dish] Spoon dip
into cabbage.
4. Serve with fresh veggies.
5. Servings depends on how much other food you have.
6. It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce [the eggs comes from the mayo].
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