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| SERVES 4
2 lbs fresh asparagus
1/4 lb butter
1/2 cup grated fresh parmesan cheese
1/2 teaspoon Mrs. Dash seasoning mix
1. Wash asparagus and cut off white stalk.
2. Cook in boiling water on a grill over a hot fire for 10 to 12 minutes or until just tender.
3. Drain and arrange on a large platter.
4. Mix the Dash with the butter.
5. Coat with the melted butter and sprinkle with the cheese.
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