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From one of the ham companies. Don't ask, I don't remember. Fast and cool for a hot summer lunch. On The old De Gustibus on
July 15th.
SERVES 6
29 ounces canned peach halves, drained
14 1/2 ounces pineapple slices, an d drained
1 lb ham, thinly sliced
cream cheese
chopped walnuts
blueberries
strawberries, whole
Dressing
3/4 cup sour cream
1 tablespoon horseradish mustard
2 tablespoons sugar
1 teaspoon lemon juice
1. Dressing:.
2. Combine and chill for at least 30 minutes.
3. Salad: Line platter with lettuce. Arrange the peaches, pears, pineapple slices, and ham on it.
4. Roll cream cheese into balls. Roll in the walnuts. Arrange the walnut cream cheese balls with the pineapple slices.
5. Fill the peach halves with the blue berries. Garnish the pear with a strawberry.
6. Either drizzle on the dressing before serving or serve on the side.
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