Herb Infused Cream
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Jessie's Key Lime Pie

Use for flavored whipped cream or as is. You can use soy creamer for a nice morning treat also. For the Vegan option use the soy creamer

Makes 1 cup

1 cup heavy cream or soy coffee creamer
2 tablespoons fresh herbs, diced

1. Place cream into a clean plastic or glass container with a tight fitting lid.
2. Add herbs. Close lid tightly. Shake to mix.
3. Refrigerate 12 hours.
4. Strain. Discard herbs.
5. Use within 2 days.

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