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A fast stuffed Better Homes and Garden onion side dish. I discovered it when the stack of cookbooks fell on my head literally
and this was one of the last books I was going to put away. So until I refine my version here is the original:
SERVES 6
6 medium sweet onions
12 ounces frozen corn and peppers
2 tablespoons butter
12 1/2 ounces cream of celery soup
1 cup sharp American cheese, shredded
1. Peel and hollow the onions.
2. Chop centers to make one cup.
3. Fill the shell with corn/pepper and save the rest.
4. Place in an 8x8x2 inch baking dish.
5. Microwave, covered 12 minutes. If you do not have a turn table in the oven, rotate once.
6. Set aside.
7. In 4 cup glass bowl nuke the onion and butter until tender about 2 to 3 minutes.
8. Stir in the soup, cheese and the rest of the corn/pepper mix.
9. Nuke 1 minute uncovered.
10. Remove and stir until the cheese is melted.
11. Spoon the sauce over the onions and nuke for about 4 more minutes or until heated through.
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