Mulsum or Honeyed Wine
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Jessie's Key Lime Pie

Having a heavy night at the Roman Bath? You might have several of these.. From Classical Recipes, an Ancient Roman Recipe.

1/2 cup clear honey
750 ml white wine, medium dry

1. Warm 1/2 cup clear honey.
2. Add honey to medium-dry white wine.
3. Chill before serving.
4. Serve.
5. Roman Togas optional. Latin not needed.

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New site with all recipes [eventually as I get to work on it]

De Gustibus Non Dispuatum Est

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