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from Giants Christmas 1999. A bit of a twist on the regular using Kiwi fruit and Ruby Red Grapefruit.
SERVES 6
8 ounces pineapple chunks, drained
3 medium oranges, peeled and cut
2 small ruby red grapefruits, cut into bites
3 kiwi, peeled and sliced
2 bananas, sliced
2 lemons, juice of
1 1/2 cups coconut, flaked
1/2 cup pecans, broken coursely
flaked coconut, garnish
maraschino cherries, garnish
mint, fresh
1. Note: cut oranges into bite size. Remove the pith. Leave the outer membrane on the grapefruit. Keep only the juice
of the lemons.
2. Divide all into 2 portions. Place half the fruit in the bowl.
3. Sprinkle juice, coconut and pecans on top. Layer the rest of the fruit, coconut and pecans.
4. Cover and chill at least 2 hours up to 24 hours before serving. Sprinkle the coconut, mint and cherries on top before
you serve.
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