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Party size Creme Brulee made with Oreo cookies. From a Restaurant Magazine offerings by Oreo
SERVES 24
12 egg yolks
1/4 cup sugar
1 1/2 quarts heavy cream, scalded
1 cup cream of coconut
1 teaspoon coconut extract
6 ounces flaked coconut
1/2 lb Oreo cookie crumbs
1 1/2 cups light brown sugar
whipped cream, garnish
coconut, toasted, garnish
1. In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely
combined. Mix in the coconut products and the cookie pieces.
2. Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
3. Remove from water bath and cool for 10 minutes. Refrigerate until needed.
4. Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with
whipped cream, coconut and cookie pieces
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