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Women's home companion recipe from a page someone tore out and saved. They starred the daylights out of that recipe too. Came
from an auction.
SERVES 6
1/2 cup butter
3-4 cups cooked shrimp
2 tablespoons lemon juice
1 teaspoon finely chopped parsley
salt
pepper
1. Heat the butter and add the shrimp cooking long enough to heat through thoroughly.
2. Remove to a hot platter.
3. Add lemon juice to the butter and the parsley.
4. Season with the salt and pepper to taste.
5. Pour this over the shrimp on the platter. Serve.
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