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cold.. snow.. need warmth.. a soupsong soup.
4 hours | SERVES 6
4 cinnamon sticks
1 teaspoon sugar
2 cups red wine
5 cups beef stock
6 slices lemons, cut paper thin
1. Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover,
and let sit.
2. When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
3. Top with a paper-thin slice of lemon.
4. You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.
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