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The original was a british recipe from the Christmas 2006 Vegetarian society menu at www.vegsoc.org
1 cup half-and-half or soy cream
1/2 inch cinnamon sticks
2 teaspoons coriander seeds
1 tablespoon maple syrup
1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
2. Using a fine sieve strain then stir in syrup and chill.
3. Keeps for 3 days.
4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than
American. For Vegan use the soy cream
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