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A Loonyspoons recipe
1 1/4 cups
1 cup yellow plum jam or apricot jam
1/4 cup orange juice
2 tablespoons white vinegar
1 teaspoon dry mustard
1 teaspoon Braggs liquid aminos or soy sauce
1/2 teaspoon orange zest
1. Combine all in a saucepan.
2. Cook until the jam melts and bubbles.
3. Serve warm.
4. Use as a dip for Tofu or oriental dishes.
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