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You can add some sweetened Tofu sour cream and some orange zest for decoration. Use a Chocolate Biscotto Crust.
SERVES 6
1 1/4 cups vegan sugar
1/4 cup unsweetened cocoa
1/8 teaspoon salt
1 large orange, juice and zest of
1/4 cup soymilk or low-fat soymilk
1/2 ounce vegan gelatin
24 ounces firm silken tofu or lite silken firm tofu
1 teaspoon vanilla
1. preheat oven to 375°F Stir together sugar, cocoa, and salt. Stir in zest, juice and milk and mix thoroughly.
2. Microwave on high. 2 minutes. Sugar should have dissolved and mix bubbles. Should be syrupy.
3. Add gelatin to hot mix. Stir until dissolved completely.
4. In food processor process tofu until smooth. Pour in bowl and stir in cocoa mix and vanilla.
5. Pour into cooled pie crusts and refrigerate until set. 2 to 3 hours
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