|
From Feasting on Raw. Note if you haven't tried tofu before marinate over night in favorite dressing such as blue cheese.
SERVES 6
2 lbs button mushrooms
1 1/2 lbs tofu
3 ounces crumbled blue cheese
1 cup soaked grain
1/2 cup pomegranate seeds, divided
1 cup crushed black walnuts
1/3 cup onions, finely chopped
1/4 cup green peppers, finely chopped
2 tablespoons oil
1 head lettuce, shredded
1. Chop mushroom stems, set asidee.
2. Pat tofu dry and mush it with fork then blend cheese with it.
3. Add grain, mushroom stems and 1/4 cup seeds. Divide mix into 6 and shape flat patties.
4. In separate bowl, combine walnuts, onions, peppers and oil. Mix well. Stir in remaining seeds. Stuff button mushrooms
with filling.
5. Sprinkle each with lettuce. Place on lettuce bed.
|
