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1 package Mori-Nu silken tofu
1/4 c. soy milk powder
2 Tbsp. lemon juice
1/2 tsp. onion powder
1 tsp. sea salt
2 Tbsp. canola oil
1/4 tsp. garlic powder
2 Tbsp. turbinado sugar
Blend all ingredients in blender until smooth. Chill.
You can keep it in the refrigerator up to 2 weeks.
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