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Makes about 3 3/4 cups.
4 lemons [Local Organic if possible]
1 cup raw brown sugar aka Natural Brown Sugar
3 3/4 cups boiling water
Scub lemons, cut in half and squeeze. then place juice and pulp in a large pitcher with sugar.
Pour 1 1/4 cups boiling water over. Stir until sugar dissolves.
Add lemon halves and another 2 1/2 cups boiling water.
Stir well, cover and cool. Strain, squeezing out juice from lemon halves and serve.
NOTE from Wikipedia:
Natural brown sugar is a name for raw sugar which is a brown sugar produced from the first crystallisation of the sugar
cane. As such "natural brown sugar" is free of additional dyes and chemicals. There is more molasses in brown sugar,
giving it a higher mineral content. Some natural brown sugars have particular names and characteristics, and are sold as:
Demerara or Muscovado.
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