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1 cup Heavy or Whipping Cream equals:
2 Cups whipped Cream, Light (or Half and Half)
1/2 C heavy cream plus 1/2 C milk
7/8 C milk plus 3 T butter or margarine
1/2 C evaporated milk plus 1/2 C milk Cream, Whipped, sweetened,
1 (4 oz) package frozen whipped cream topping
1 envelope whipped topping mix, prepared as directed
1 mashed banana beaten with 1 stiffly beaten egg white plus 1 tsp sugar
1 C nonfat fry milk powder whipped with 1 C ice water and sweetened to taste (this is for low-calorie desserts and drinks;
it will not hold firm)
ice-cold evaporated milk, plus 2 tsp sugar, whipped (use immediately)
Except when needed for whipping, heavy cream and light cream can be used interchangeably.
Yogurt or sour cream can be used for a tangier taste or a different fat content, although it's generally not a good idea
to boil yogurt or sour cream because they can separate.
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