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15.5 oz cooked red kidney beans
15.5 oz cooked black beans
15 oz cooked great northern beans
15 oz cooked butter beans
1 1/2 cups catsup (or Chili Sauce)
1 medium onion, chopped
1 cup brown sugar
garlic
1 tsp Worcestershire Sauce
1/2 tsp Coleman's dry mustard
1/2 tsp hot pepper sauce
Combine all omitting the beans in the crockpot. Then place beans in crock pot. Stir. Cover; cook low 8-10 hours (high
4-5)
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