DO NOT SUB INGREDIENTS.
one 4 ounce package Baker's German Sweet Chocolate
5 tablespoons
butter
3 ounces cream cheese
1 cup sugar
3 eggs
1 tbsp flour
1 1/2 tsp vanilla
1/2
tsp baking powder
1/4 tsp salt
1/2 cup unsifted all purpose flour
1/2 cups chopped nuts
1/4
tsp almond extract
Melt chocolate with 3 tbsp butter over low heat, stirring constantly. Cool
Cream
remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition.
Blend
in 1 egg, 1 tbsp flour, 1/2 tsp vanilla. Set aside.
Beat 2 eggs until thick and light in color.
Gradually add 3/4 cup sugar, beating until thickened. Add baking powder, salt, and 1/2 cup flour. Blend in chocolate mixture,
nuts, 1 tsp vanilla and almond extract.
Spread about half in a greased 8 or 9 inch square pan.
Spread cream cheese mix over top. Spoon on remaining chocolate batter.
Zigzag
through batters with spatula to marble.
Bake at 350F for 35 to 40 minutes. Cool.
Cut.
16
to 20 brownies.
