Milk Pie
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Jessie's Key Lime Pie

From G. S. of Hollidaysburg, PA published in the Patriot News in 1978

1 unbaked pie shell
1/2 cup flour
1/2 cup sugar
1 1/2 cup milk
Cinnamon

Mix flour and sugar together and sprinkle on bottom of unbaked pie shell.  

Stir milk in gently with a fork making a back and forth motion to mix the flour and the milk.

Sprinkle with cinnamon.

Bake at 350F for 30 to 40 minutes.

Cool before cutting.

This pie thickens as it cools.

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