2 1/4 pound ground ham
1/2 pound bulk sausage
1/4 cup minced onion
1/8 cup minced green
pepper
1 tsp minced parsley
3 beaten eggs
1 cup milk
1/2 tsp white pepper
1
1/4 cup dry bread crumbs
Basting sauce:
2
tbsp prepared mustard
1/2 cup brown sugar
6 tbsp water
Mix first nine ingredients
together, shape into one large loaf or divide equally between two standard loaf pans. BAke for 30 minutes at 350F in oven
proof glass container or ceramic. If using metal bake at 375F.
After 30 minutes pour the basting
sauce over the loaf and bake for 30 more minutes.
To make the basting sauce: tir the ingredients
together until sugar is dissolved. This will top two loaves. If you make only one large loaf, save half of the sauce to serve
with the meal by thickening it with cornstarch.
