Caramel Apple Cake
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Jessie's Key Lime Pie

From Penn Lines

1 1/2 cup buttermilk baking mix
2/3 cup granulated sugar
1/2 cup milk
2 med cooking apples, peeled and sliced
1 tbsp lemon juice
3/4 cup packed brown sugar
1/2 tsp ground cinnamon
1 cup boiling water
Whipped cream or ice cream if desired
 
Preheat oven to 350F.  Combine baking mix and sugar in med bowl.  Stir in milk until well blended.  Pour into an ungreased 9x9 in pan and top with apple slices.  Sprinkle on lemon juice. 
 
Combine the cinnamon and brown sugar and sprinkle on top of the apple slices.    Pour the boiling water over everything. 
 
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.  Best served warm and with the whipped cream or ice cream.
 
Makes 6 servings.

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