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A BH&G recipe I don't get to use anymore due to diet. So instead of throwing it out, I am throwing it out here for someone
else to use. Note: time to cool is 1 hour. Time to chill is 4 to 24. I used the lower amount with cool time for cooking time.
Ingredients:
8 ounces brownie mix
1 cup sugar
3/4 cup butter
6 ounces unsweetened chocolate , melt then cool
1 teaspoon vanilla
3/4 cup fat-free liquid egg product or pasturized eggs
1 1/2 ounces dark chocolate , chopped
1/2 cup whipping cream
1 tablespoon sugar
1 1/2 teaspoons unsweetened cocoa powder
Procedure:
1. Note: the Chocolate Whipped cream starts with the 1/2 cup whipping cream. Egg Product is something like egg beaters.
2. Preheat oven to 350°F
3. For crust, prepare brownie mix according to the package. Spread in bottom of greased 9 inch pie pan. Bake 20 to
25 minutes or until toothpick comes out clean. Cool on rack.
4. Filling: In medium mixing bowl beat the sugar and butter on medium speed until fluffy or about 4 minutes Stir in
the melted chocolate and vanilla then add the egg product gradually while beating at low speed. Then increase speed scraping
bowl sides until light and fluffy, about a minute.
5. Transfer to brownie crust. Chill for 4 to 24 hours. Sprinkle with the chocolate bar before serving. Serve with whipped
cream.
6. Whipped Cream: Chill a bowl and combine the cream, sugar and powder. Beat on medium until you have soft peaks. Makes
1 cup.
Serving Size:10
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