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TOH recipe by Dawn
Ingredients:
14 ounces caramels
1 tablespoon water
10 ounces pretzel sticks
8 ounces semi-sweet chocolate chips
2 teaspoons shortening
1 cup finely chopped pecans
Procedure:
1. In a double boiler, melt caramels in the water then dip 1/2 of each pretzel into the hot caramel.
2. Place on a greased sheet of foil to cool.
3. Melt chocolate chips and shortening over low heat.
4. Then dip caramel ends into the chocolate.
5. Sprinkle with nuts.
6. Return to foil to cool.
7. Poster notes that you can use white chocolate, almond chocolate or other flavors. You can also use sprinkles in
place of nuts.
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