3 or 4 raspberries [fresh]
8 to 12 fresh mint leaves
Juice of one lime
1 1/2 ounce mint honey [or agave] syrup
Crushed ice
Soda Water or Seltzer water
mint for garnish
In a 12 ounce highball, muddle berries, mint, lime juice, and mint honey syrup. Fill with crushed ice.
DO NOT USE CUBES
Stir until ice is reduced by a third. Then top with more crushed ice and stir until glass begins to frost.
Spritz with water and stir once to mix. Garnish with mint and swizzle stick.
Stir occasionally.
Syrup: Dissolve one part clover honey [or Agave I like Agave because honey always seemed heavy to me] to
equal parts of hot water with a few mint leaves. Allow to cool then use.
