From Gourmet in 2007

Ingredients:

4 1/2 cups raspberries
3/4 cup sugar
2 1/2 tablespoons raspberry vinegar
2 tablespoons water

Procedure:

Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.

Reduce heat simmer uncovered for 20 minutes. Stir occasionally.

Strain with a fine mesh sieve into bowl by pressing gently.

Discard solids. If more than 1 cup syrup reduce by boiling.

Cool, then chill covered.

Makes 1 cup

Time: 45 minutes

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