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makes 2 cups Zest factor: HOT
Use this to season meats, poutry and vegetables
5 Serrano Chilies, halved lenthwise
4 cloves garlic, lightly crushed
5 sprigs fresh rosemary
2 cups good quality olive oil
In heatproof bowl, combine chilie [plus seeds for milder omit], garlic and rosemary.
In saucepan over low heat, heat oil for 6 minutes or until it reaches 180F.
Remove from heat, pour over chilie mix. Let cool completely, then strain into a sterile glass bottle. Use immediately
or store in refrigerator for up to 3 weeks. It will become cloudy after you refrigerate.
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