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Just your basic stuffed potatoes
Ingredients:
4 baking potatoes
3/4 cup low fat cottage cheese
1/4 cup skim milk
2 tablespoons margarine
1 teaspoon dill weed
3/4 teaspoon herb seasoning mix
4-6 drops hot pepper sauce
2 teaspoons grated parmesan cheese
Procedure:
1. Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp
in large bowl.
3. Mix in by hand remaining ingredients except Parmesan cheese.
4. Spoon mixture into potato shells.
5. Sprinkle top with 1/4 teaspoon Parmesan cheese.
6. Place on baking sheet and return to oven.
7. Bake 15-20 minutes or until tops are golden brown.
Serving Size: 6
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